RESUMEN
In a previous study, we investigated the contribution of the surface of the face, chest, abdomen, and thigh to thermal comfort by applying local temperature stimulation during whole-body exposure to mild heat or cold. In hot conditions, humans prefer a cool face, and in cold they prefer a warm abdomen. In this study, we extended investigation of regional differences in thermal comfort to the neck, hand, soles, abdomen (Experiment 1), the upper and lower back, upper arm, and abdomen (Experiment 2). The methodology was similar to that used in the previous study. To compare the results of each experiment, we utilized the abdomen as the reference area in these experiments. Thermal comfort feelings were not particularly strong for the limbs and extremities, in spite of the fact that changes in skin temperature induced by local temperature stimulation of the limbs and extremities were always larger than changes that were induced in the more proximal body parts. For the trunk areas, a significant difference in thermal comfort was not observed among the abdomen, and upper and lower back. An exception involved local cooling during whole-body mild cold exposure, wherein the most dominant preference was for a warmer temperature of the abdomen. As for the neck and abdomen, clear differences were observed during local cooling, while no significant difference was observed during local warming. We combined the results for the current and the previous study, and characterized regional differences in thermal comfort and thermal preference for the whole-body surface.
Asunto(s)
Regulación de la Temperatura Corporal/fisiología , Estimulación Física/métodos , Temperatura Cutánea/fisiología , Sensación Térmica/fisiología , Abdomen , Dorso , Frío , Extremidades , Pie , Mano , Calor , Humanos , Tórax , Adulto JovenRESUMEN
Hypohydration caused by exercise in the heat attenuates autonomic thermoregulation such as sweating and skin blood flow in humans. In contrast, it remains unknown if behavioral thermoregulation is modulated during hypohydration. We assume that thermal unpleasantness could drive the behavioral response, and would also be modulated during hypohydration. Nine healthy young men participated in the present study. Body and skin temperatures were monitored. Ratings of thermal sensation and pleasantness were conducted. After approximately 45 min rest at 27 degrees C, they performed 50-min cycling exercise, which was at the level of 40% of heart rate range at 35 degrees C (hypohydration trial) or at the level of 10% of heart rate range at 23 degrees C (control trial), respectively. Subjects returned to the rest at 27 degrees C, and the ambient temperature was then changed from 22 to 38 degrees C. Body weight decreased by 0.9+/-0.1% immediately after exercise in the hypohydration trial and 0.3+/-0.1% in the control trial. In the cold, no significant difference in thermal sensation or pleasantness was observed between trials. There was no significant difference in thermal pleasantness between trials in the heat, although thermal sensation in the heat (32.5-36 degrees C) was significantly lower in the hypohydration trial than in the control trial. In addition, laser Doppler flow of the skin and sweat rate were attenuated in the heat in the hypohydration trial. These results may indicate that mild hypohydration after exercise in the heat has no influence on behavioral responses to the heat.
Asunto(s)
Sistema Nervioso Autónomo/fisiopatología , Regulación de la Temperatura Corporal , Deshidratación/etiología , Deshidratación/fisiopatología , Ejercicio Físico , Calor , Adulto , Temperatura Corporal , Peso Corporal , Deshidratación/psicología , Humanos , Masculino , Concentración Osmolar , Flujo Sanguíneo Regional , Piel/irrigación sanguínea , Temperatura Cutánea , Sudoración , Sensación Térmica , Adulto JovenRESUMEN
We would like to emphasize about the system involved with homeostatic maintenance of body temperature. First, the primary mission of the thermoregulatory system is to defend core temperature (T (core)) against changes in ambient temperature (T (a)), the most frequently encountered disturbance for the system. T (a) should be treated as a feedforward input to the system, which has not been adequately recognized by thermal physiologists. Second, homeostatic demands from outside the thermoregulatory system may require or produce an altered T (core), such as fever (demand from the immune system). There are also conditions where some thermoregulatory effectors might be better not recruited due to demands from other homeostatic systems, such as during dehydration or fasting. Third, many experiments have supported the original assertion of Satinoff that multiple thermoregulatory effectors are controlled by different and relatively independent neuronal circuits. However, it would also be of value to be able to characterize strictly regulatory properties of the entire system by providing a clear definition for the level of regulation. Based on the assumption that T (core) is the regulated variable of the thermoregulatory system, regulated T (core) is defined as the T (core) that pertains within the range of normothermic T (a) (Gordon in temperature and toxicology: an integrative, comparative, and environmental approach, CRC Press, Boca Raton, 2005), i.e., the T (a) range in which an animal maintains a stable T (core). The proposed approach would facilitate the categorization and evaluation of how normal biological alterations, physiological stressors, and pathological conditions modify temperature regulation. In any case, of overriding importance is to recognize the means by which an alteration in T (core) (and modification of associated effector activities) increases the overall viability of the organism.
Asunto(s)
Regulación de la Temperatura Corporal/fisiología , Neuronas/fisiología , Animales , Gatos , Humanos , Ratas , Gorriones/fisiología , Tachyglossidae/fisiologíaRESUMEN
Behavioral thermoregulation can allow ectotherms to buffer the effects of changes in environmental temperature, and thus an organism's preferred temperature is thought to be under strong selection. However, this contention has seldom been tested. We used common killifish Fundulus heteroclitus from high-latitude (northern) and low-latitude (southern) populations to investigate intraspecific variation in thermal preference and its relationship to habitat temperature. We quantified the preferred temperatures of northern and southern killifish populations acclimated to three temperatures (5 degrees , 15 degrees , and 25 degrees C) to evaluate two alternative hypotheses for the evolution of differences in thermal preference among latitudinally separated populations: local thermal adaptation, which predicts that organisms from high latitudes should prefer lower temperatures than individuals from lower latitudes, versus countergradient variation, which predicts that high-latitude organisms should prefer higher temperatures to compensate for shorter growing seasons. All killifish selected their final thermal preferendum within 4 h. Southern killifish and killifish acclimated to warmer temperatures had greater variability in selected temperature. This increase in variability was the result of an increase in interindividual variation in preferred temperature rather than a reduction in the precision of temperature selection in these groups. Northern killifish preferred significantly higher temperatures than southern fish (30.6 degrees vs. 29.0 degrees C, respectively, when calculated on the basis of the temperature selected consistently for at least 30 min; 28.4 degrees vs. 26.5 degrees C, respectively, when calculated on the basis of the mean temperature occupied), regardless of acclimation temperature. These data are not consistent with local adaptation in thermal preference but instead can be better explained by countergradient variation in thermal preference in killifish.
Asunto(s)
Adaptación Biológica/fisiología , Conducta Animal/fisiología , Regulación de la Temperatura Corporal/fisiología , Conducta de Elección/fisiología , Fundulidae/fisiología , Temperatura , Análisis de Varianza , Animales , Femenino , Masculino , Especificidad de la EspecieRESUMEN
Sensations evoked by thermal stimulation (temperature-related sensations) can be divided into two categories, "temperature sensation" and "thermal comfort." Although several studies have investigated regional differences in temperature sensation, less is known about the sensitivity differences in thermal comfort for the various body regions. In the present study, we examined regional differences in temperature-related sensations with special attention to thermal comfort. Healthy male subjects sitting in an environment of mild heat or cold were locally cooled or warmed with water-perfused stimulators. Areas stimulated were the face, chest, abdomen, and thigh. Temperature sensation and thermal comfort of the stimulated areas were reported by the subjects, as was whole body thermal comfort. During mild heat exposure, facial cooling was most comfortable and facial warming was most uncomfortable. On the other hand, during mild cold exposure, neither warming nor cooling of the face had a major effect. The chest and abdomen had characteristics opposite to those of the face. Local warming of the chest and abdomen did produce a strong comfort sensation during whole body cold exposure. The thermal comfort seen in this study suggests that if given the chance, humans would preferentially cool the head in the heat, and they would maintain the warmth of the trunk areas in the cold. The qualitative differences seen in thermal comfort for the various areas cannot be explained solely by the density or properties of the peripheral thermal receptors and thus must reflect processing mechanisms in the central nervous system.
Asunto(s)
Temperatura , Sensación Térmica/fisiología , Abdomen/inervación , Abdomen/fisiología , Sistema Nervioso Autónomo/fisiología , Regulación de la Temperatura Corporal/fisiología , Frío , Cara/inervación , Cara/fisiología , Calor , Humanos , Masculino , Estimulación Física , Temperatura Cutánea/fisiología , Adulto JovenRESUMEN
We investigated the effects of alcohol on thermoregulatory responses and thermal sensations during cold exposure in humans. Eight healthy men (mean age 22.3+/-0.7 year) participated in this study. Experiments were conducted twice for each subject at a room temperature of 18 degrees C. After a 30-min resting period, the subject drank either 15% alcohol at a dose of 0.36 g/kg body weight (alcohol session) or an equal volume of distilled water (control session), and remained in a sitting position for another 60 min. Mean skin temperature continued to decrease and was similar in control and alcohol sessions. Metabolic rate was lower in the alcohol session, but the difference did not affect core temperature, which decreased in a similar manner in both alcohol and control sessions (from 36.9+/-0.1 degrees C to 36.6+/-0.1 degrees C). Whole body sensations of cold and thermal discomfort became successively stronger in the control session, whereas these sensations were both greatly diminished after drinking alcohol. In a previous study we performed in the heat, using a similar protocol, alcohol produced a definite, coordinated effect on all autonomic and sentient heat loss effectors. In the current study in the cold, as compared to responses in the heat, alcohol intake was followed by lesser alterations in autonomic effector responses, but increased changes in sensations of temperature and thermal discomfort. Overall, our results indicate that although alcohol influences thermoregulation in the cold as well as in the heat, detailed aspects of the influence are quite different.
Asunto(s)
Sistema Nervioso Autónomo/efectos de los fármacos , Depresores del Sistema Nervioso Central/farmacología , Frío , Etanol/farmacología , Sensación Térmica/efectos de los fármacos , Adulto , Regulación de la Temperatura Corporal/efectos de los fármacos , Relación Dosis-Respuesta a Droga , Frecuencia Cardíaca/efectos de los fármacos , Humanos , Masculino , Metabolismo/efectos de los fármacos , Temperatura Cutánea/efectos de los fármacos , TelemetríaRESUMEN
Austrofundulus limnaeus thrive in ephemeral ponds that may experience temperatures spanning a range of over 20 degrees C on a daily basis. We hypothesized that A. limnaeus may have mechanisms, either behavioral or physiological, that allow them to support successful reproduction in this environment. To evaluate this hypothesis, we exposed male and female adult A. limnaeus to constant 26 degrees C and cycling 21-37 degrees C acclimation regimes in the laboratory and then determined their temperature preference and reproductive fitness. Temperature preference was determined using a thermal gradient. We demonstrated that A. limnaeus is capable of accurate behavioral thermoregulation, has a final thermal preferendum near 26 degrees C, and exhibits a daily cycle of temperature preference. Exposure to a cycling temperature regime has an acute effect on thermal preference that differs between the sexes. Reproductive capability was negatively affected by the cyclic temperature exposure. These findings suggest that thermal partitioning between males and females may be a natural part of the ecology of A. limnaeus. In addition, it appears that behavioral thermoregulation, or partitioning of reproductive events to the cool parts of the thermoperiod, are likely to be critical to support successful reproduction in natural populations of A. limnaeus.
Asunto(s)
Aclimatación , Conducta Animal , Regulación de la Temperatura Corporal , Fundulidae/fisiología , Reproducción , Sensación Térmica , Animales , Ritmo Circadiano , Femenino , Masculino , Factores SexualesRESUMEN
We report a new system for monitoring sensations of many body parts as well as comprehensively showing the distribution of overall skin temperature (T(sk)) and temperature-related sensations. The system consists of a console with 52 levers to report temperature-related sensations and software that facilitates the visualization of the distribution of T(sk) and temperature-related sensations by displaying them on a model of the human body. The system's utility was demonstrated with a physiological experiment involving three males and three females. They were exposed to step changes of ambient temperature from 23 degrees C to 33 degrees C. We measured T(sk) at 50 points, and the subjects concurrently provided estimates of local temperature sensation and thermal comfort/discomfort at 25 loci. This system greatly facilitates the perception and analysis of spatial relationships and differences in temperature and sensation in various areas of the body.
Asunto(s)
Procesamiento de Imagen Asistido por Computador/métodos , Imagenología Tridimensional/métodos , Articulaciones/fisiología , Temperatura Cutánea/fisiología , Sensación Térmica/fisiología , Adulto , Temperatura Corporal/fisiología , Simulación por Computador , Femenino , Humanos , Procesamiento de Imagen Asistido por Computador/instrumentación , Imagenología Tridimensional/instrumentación , Masculino , Programas InformáticosRESUMEN
Acute ethanol exposure decreases regulated body temperature. Tolerance and dependence develop with continued exposure. Removal of ethanol following chronic exposure produces withdrawal. There is little information on the time course for the development of tolerance and disagreement about the presence of a rebound effect on body temperature during withdrawal. For tolerance, we monitored the selected temperature [T(sel)] of goldfish [Carassius auratus] for 8 h while they were exposed to one of three doses of ethanol. During the period from 90 to 150 min post-exposure, T(sel) was: control: 24.1+/-0.07 degrees C; 0.4% ethanol: 21.9+/-0.09 degrees C; 0.8% ethanol: 21.3+/-0.05 degrees C; 1.1% ethanol: 18.4+/-0.10 degrees C. The difference between control and experimental T(sel) decreased by the following amounts for the final 1.5 h in the gradient: 0.4% ethanol: 2.60+/-0.12 degrees C; 0.8% ethanol: 1.58+/-0.09 degrees C; 1.1% ethanol: 4.08+/-0.12 degrees C. At all 3 doses, tolerance proceeded in a stepwise manner rather than continuously. Temperature regulation during withdrawal was evaluated by maintaining the goldfish in 0.8% ethanol for three days and subsequently monitoring T(sel) in an ethanol-free temperature gradient for 36 h. During withdrawal there was no evidence for an effect on T(sel); experimental and control values were nearly identical.
Asunto(s)
Depresores del Sistema Nervioso Central/farmacología , Etanol/farmacología , Carpa Dorada/fisiología , Síndrome de Abstinencia a Sustancias/psicología , Animales , Conducta Animal/efectos de los fármacos , Temperatura Corporal/efectos de los fármacos , Depresores del Sistema Nervioso Central/sangre , Tolerancia a Medicamentos , Etanol/sangre , Actividad Motora/efectos de los fármacos , TemperaturaRESUMEN
We investigated the effects of alcohol on thermoregulatory responses and thermal sensations during mild heat exposure in humans. Eight healthy men participated in this study. Experiments were conducted twice for each subject at a room temperature of 33 degrees C. After a 30-min resting period, the subject drank either 15% alcohol (alcohol session) at a dose of 0.36 g/kg body weight or equal volume of water (control session). Skin blood flow and chest sweat rate in the alcohol session significantly increased over those in controls 10 min after drinking. Deep body temperature in the alcohol session started to decrease 20 min after the onset of sweating and eventually fell 0.3 degrees C lower than in the controls. Whole body hot sensation transiently increased after alcohol drinking, whereas it changed little after water drinking. The increased "hot" sensation would presumably cause cool-seeking behavior, if permitted. Thus, alcohol influences thermoregulation so that body core temperature is lowered not only by automatic mechanisms (sweating and skin vasodilation) but also behaviorally. These results suggest that decreases in body temperature after alcohol drinking are not secondary to skin vasodilation, a well-known effect of alcohol, but rather result from a decrease in the regulated body temperature evidenced by the coordinated modulation of various effectors of thermoregulation and sensation.
Asunto(s)
Regulación de la Temperatura Corporal/efectos de los fármacos , Depresores del Sistema Nervioso Central/farmacología , Etanol/farmacología , Calor , Adulto , Humanos , Masculino , Flujo Sanguíneo Regional/efectos de los fármacos , Piel/irrigación sanguínea , Temperatura Cutánea/efectos de los fármacos , Sudoración/efectos de los fármacos , TemperaturaRESUMEN
Redband trout (Oncorhynchus mykiss ssp.) in southeastern Oregon inhabit high-elevation streams that exhibit extreme variability in seasonal flow and diel water temperature. Given the strong influence and potential limitations exerted by temperature on fish physiology, we were interested in how acute temperature change and thermal history influenced the physiological capabilities and biochemical characteristics of these trout. To this end, we studied wild redband trout inhabiting two streams with different thermal profiles by measuring (1) critical swimming speed (U(crit)) and oxygen consumption in the field at 12 degrees and 24 degrees C; (2) biochemical indices of energy metabolism in the heart, axial white skeletal muscle, and blood; and (3) temperature preference in a laboratory thermal gradient. Further, we also examined genetic and morphological characteristics of fish from these two streams. At 12 degrees C, maximum metabolic rate (Mo2max) and metabolic power were greater in Little Blitzen redband trout as compared with those from Bridge Creek (by 37% and 32%, respectively). Conversely, Bridge Creek and Little Blitzen trout had similar values for Mo2max and metabolic power at 24 degrees C. The U(crit) of Little Blitzen trout was similar at the two temperatures (61+/-3 vs. 57+/-4 cm s(-1)). However, the U(crit) for Bridge Creek trout increased from 62+/-3 cm s(-1) to 75+/-3 cm s(-1) when water temperature was raised from 12 degrees to 24 degrees C, and the U(crit) value at 24 degrees C was significantly greater than for Little Blitzen fish. Cost of transport was lower for Bridge Creek trout at both 12 degrees and 24 degrees C, indicating that these trout swim more efficiently than those from the Little Blitzen. Possible explanations for the greater metabolic power of Little Blitzen redband trout at 12 degrees C include increased relative ventricular mass (27%) and an elevation in epaxial white muscle citrate synthase activity (by 72%). Bridge Creek trout had 50% higher lactate dehydrogenase activity in white muscle and presumably a greater potential for anaerobic metabolism. Both populations exhibited a preferred temperature of approximately 13 degrees C and identical mitochondrial haplotypes and p53 gene allele frequencies. However, Bridge Creek trout had a more robust body form, with a relatively larger head and a deeper body and caudal peduncle. In summary, despite the short distance ( approximately 10 km) and genotypic similarity between study streams, our results indicate that phenotypic reorganization of anatomical characteristics, swimming ability at environmentally pertinent temperatures and white axial muscle ATP-producing pathways occurs in redband trout.