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1.
Physiol Behav ; 50(4): 711-6, 1991 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-1775544

RESUMEN

Taste detection performance for representatives of the four taste qualities as a function of stimulus volume (5 x 10(-4) to 1 x 1(-1) ml) was examined in rats using high-precision gustometry, computer-controlled operant procedures, nonparametric signal detection measures of sensitivity and responsivity, and blind control procedures. The overall sensitivity index was positively related to stimulus volume (rs = .60), with optimal detection performance attained with a 5 x 10(-3) ml stimulus volume for salty tastants and a 1 x 10(-2) ml stimulus volume for the other taste qualities. The overall responsivity index was inversely related to stimulus volume (rs = -.47), especially for sour and bitter tastants. These results are consistent with prior observations and demonstrate that operant methods using small tastant samples produce sensitive estimates of the rat's taste detection performance and response bias.


Asunto(s)
Conducta Apetitiva , Atención , Condicionamiento Operante , Umbral Gustativo , Animales , Relación Dosis-Respuesta a Droga , Masculino , Maltosa , Cloruro de Potasio , Psicofísica , Ratas , Cloruro de Sodio , Sacarosa
2.
Br J Urol ; 51(6): 427-31, 1979 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-534817

RESUMEN

The hypothesis that the incidence of calcium stone disease is related to the consumption of animal protein has been examined. Within the male population, recurrent idiopathic stone formers consumed more animal protein than did normal subjects. Single stone formers had animal protein intakes intermediate between those of normal men and those of recurrent stone formers. A high animal protein intake caused a significant increase in the urinary excretion of calcium, oxalate and uric acid, 3 of the 6 main urinary risk factors for calcium stone formation. The overall relative probability of forming stones, calculated from the combination of the 6 main urinary risk factors, was markedly increased by a high animal protein diet. Conversely, a low animal protein intake, such as taken by vegetarians, was associated with a low excretion of calcium, oxalate and uric acid and a low relative probability of forming stones.


Asunto(s)
Oxalato de Calcio/metabolismo , Dieta Vegetariana , Cálculos Urinarios/dietoterapia , Calcio/orina , Proteínas en la Dieta/administración & dosificación , Femenino , Humanos , Masculino , Oxalatos/orina , Recurrencia , Ácido Úrico/orina , Cálculos Urinarios/orina
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