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1.
Cancer Causes Control ; 20(8): 1327-38, 2009 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-19562494

RESUMEN

OBJECTIVES: Consumption of vegetables and fruits, physical activity, obesity and caloric intake are all strongly related to the risk of colorectal cancer (CRC). The association between dietary intake of carotenoids from vegetables/fruits and risk of CRC in the context of cigarette smoking was studied in a nutritionally diverse population. METHODS: The study included 1,817 age sex residence-matched case-control pairs from a population-based study in Northern Israel. Data were acquired by food-frequency questionnaire. Individual intake of carotenoid isomers was calculated using an Israeli food content database. Odds ratios (ORs) were calculated using conditional logistic regression models adjusted for known risk factors. RESULTS: Strong inverse associations were found with consumption of 9-cis-beta-carotene (OR = 0.35, 0.26-0.47), all-trans-beta-carotene (OR = 0.58, 0.44-0.76), cis-beta-cryptoxanthin (OR = 0.67, 0.50-0.90), all-trans-zeaxanthin (OR = 0.64, 0.48-0.86), and lutein (OR = 0.74, 0.57-0.96). Lycopene (OR = 2.22, 1.71-2.89) and all-trans-beta-cryptoxanthin (OR = 2.01, 1.48-2.73) were associated with increased risk of CRC. Inverse associations of most carotenoids with CRC, demonstrated in non-smokers, were much attenuated or reversed in past or current smokers with a highly significant interaction term. CONCLUSIONS: Consumption of most dietary carotenoids was found to be strongly associated with reduced risk of CRC. However, smoking significantly attenuated or reversed this observed protective effect on CRC occurrence. Smokers should be advised that smoking also hampers the potential health promoting effects of high fruit and vegetable consumption.


Asunto(s)
Carcinoma/etiología , Carotenoides/administración & dosificación , Neoplasias Colorrectales/etiología , Fumar/epidemiología , Anciano , Carcinoma/epidemiología , Carotenoides/análisis , Estudios de Casos y Controles , Neoplasias Colorrectales/epidemiología , Dieta , Registros de Dieta , Ingestión de Alimentos/fisiología , Femenino , Frutas , Humanos , Israel/epidemiología , Masculino , Oportunidad Relativa , Factores de Riesgo , Fumar/efectos adversos , Estudios de Validación como Asunto , Verduras
2.
Leuk Lymphoma ; 7(3): 251-5, 1992 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-1477653

RESUMEN

We have analysed epidemiological parameters in 339 patients with myeloproliferative disorders (MPD) diagnosed in northern Israel between 1975 and 1989 as having polycythemia vera (191 patients), agnogenic myeloid metaplasia (AMM) (113) and essential thrombocythemia (ET) (36). Mean average annual incidence was 11.4 per 1 million residents for polycythemia vera, 6.5 for AMM and 2.1 for ET. For all three diseases the average annual incidence increased with age and was 10 times higher in patients over 65 years compared to those less under the age of 45 years. Four percent of all patients had relatives with MPD. Incidence of MPD in Jews was 10 fold higher than expected compared to Arabs and this difference was noted for all 3 diseases. The incidence in Ashkenazi Jews originating from eastern and central Europe, was 10 and 20 folds higher than in Sephardic Jews and Arabs respectively. Mean age at diagnosis of MPD in Arabs and Sephardic Jews was lower than in Ashkenazi Jews (52 and 56 years compared to 64 years P < 0.05). Likewise, mean age at diagnosis was lower in the 11.5% of MPD patients with prior exposure to biological or chemical hazards compared to unexposed individuals (58 years versus 63 years, P < 0.02). These data demonstrate a cluster of MPD in Ashkenazi Jews in northern Israel and emphasize the importance of genetic predisposition possibly interacting with acquired factors in the pathogenesis of these disorders.


Asunto(s)
Trastornos Mieloproliferativos/epidemiología , Policitemia Vera/epidemiología , Adulto , Factores de Edad , Anciano , Etnicidad , Europa (Continente)/etnología , Femenino , Humanos , Incidencia , Israel/epidemiología , Judíos , Masculino , Persona de Mediana Edad , Población Rural , Población Urbana
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