RESUMEN

Research on new food sources is a worldwide challenge due to the constant increase in the global population. In this scenario, insects and bug based products have been investigated as feasible food alternatives. They are nutritionally healthy and environmentally sustainable. Eating insects (entomophagy) or utilizing their macronutrients in food formulations can efficiently solve the demand for nutritious food. The benefits of insect-based foods are reported in the literature, mainly because they are viable sources of fat (∼38%) and proteins (∼68%). Fats and oils are recognized as essential nutrients in human nutrition, as they provide a concentrated source of energy and act as structural components of cell membranes and signaling pathways. The high levels of fats/oils of edible insects open the perspective in the food industry to be used as ingredients in the enrichment of several products, such as cookies, biscuits, butter, and margarine, among others, thus contributing to consumer acceptance. Insect fat/oil can be obtained using extraction techniques, such as solvent and supercritical CO2 methods. The method depends on the insect species, fat/oil yield, and process costs. Thus, this review aims to provide current information on the consumption, application, and extraction of edible insect oils.

RESUMEN

Equine gastrointestinal nematodiosis contributes to the lower productivity of these animals. There are growing reports of the emergence of nematodes resistant to the drugs used for decades in anthelmintic treatments. An alternative to the emergence of resistance may be the use of nematophagous fungi as a complementary method of treatment. Therefore, the objective was to evaluate the effects of the use of the product Bioverm® as a carrier of Duddingtonia flagrans, on pasture contamination level and equine parasitic burden. Sixteen mares were used, divided into two groups, one control and one treated, in which the treated animals received a dose of 1 g of Bioverm®, containing 105 chlamydospores per gram of the commercial product for each 10 kg of body weight, per day, for six months. Efficacy was evaluated by count of eggs per gram of faeces (EPG), coproculture and larval count on pastures and its correlation with climate, as well as weight gain evaluation. During the study, a significant influence of the formulation on weight gain and EPG was observed. The recovery of larvae from coprocultures revealed the predominance of small over large strongyles. There was a significant difference (p < 0.05) between the averages of the number of larvae of small strongyles recovered in the pasture at a distance of 0-20 cm from the faeces of treated and control groups. A correlation was also observed between the number of larvae recovered from the pasture and the average temperature during the experimental period, mainly in August and September. The ingestion of Bioverm® enhances the biological control of gastrointestinal nematodes of pasturing horses.

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RESUMEN

Among the parasites that affect pigs, Ascaris suum stands out for causing the greatest losses to livestock production systems. This parasite can be monitored during the slaughter of animals through the identification of "milk spots" or white patches on the liver caused by its larval migration. However, infection in the herd is usually subclinical, which is why the presence of this parasite in industrial pig production has been overlooked. The aim of the study was therefore to evaluate the occurrence of milk spots on the liver of animals slaughtered in the micro-region of Ponte Nova in the Zona da Mata - Minas Gerais, Brazil, and to associate these lesions with the time of year, herd size and source of origin of the animals. An evaluation was made of 1,069 lots, totaling 108,073 animals, based on data extracted from the Federal Inspection Service. The animals were slaughtered during the period of January 2011 to June 2013. Out of the total number of slaughtered animals, 10,535 (9.75%) tested positive for these lesions. Therefore, veterinarians and producers should be warned about the inefficiency of the deworming protocols that are used, and the need to develop and/or review control strategies for this parasite in production systems.

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