RESUMEN
This study describes the effects of graphene oxide (GO) and reduced graphene oxide (rGO) on the acetoclastic, hydrogenotrophic and methylotrophic pathways of methanogenesis by an anaerobic consortium. The results showed that GO negatively affected the hydrogenotrophic and acetoclastic pathways at a concentration of 300 mg/L, causing a decrease of ~ 38% on the maximum specific methanogenic activity (MMA) with respect to the controls lacking GO. However, the presence of rGO (300 mg/L) promoted an improvement of the MMA (> 45%) achieved with all substrates, except for the hydrogenotrophic pathway, which was relatively insensitive to rGO. The presence of either rGO or GO enhanced the methylotrophic pathway and resulted in an increase of the MMA of up to 55%. X-ray photoelectron spectroscopy (XPS) analysis revealed that GO underwent microbial reduction during the incubation period. Electrons derived from substrates oxidation were deviated from methanogenesis towards the reduction of GO, which may explain the MMA decreased observed in the presence of GO. Furthermore, XPS evidence indicated that the extent of GO reduction depended on the metabolic pathway triggered by a given substrate.
Asunto(s)
Grafito , Biodegradación Ambiental , Oxidación-Reducción , Espectroscopía de FotoelectronesRESUMEN
Graphene oxide (GO) is an emerging nanomaterial widely used in many manufacturing applications, which is frequently discharged in many industrial effluents eventually reaching biological wastewater treatment systems (WWTS). Anaerobic WWTS are promising technologies for renewable energy production through biogas generation; however, the effects of GO on anaerobic digestion are poorly understood. Thus, it is of paramount relevance to generate more knowledge on these issues to prevent that anaerobic WWTS lose their effectiveness for the removal of pollutants and for biogas production. The aim of this work was to assess the effects of GO on the methanogenic activity of an anaerobic consortium using a particulate biopolymer (starch) and a readily fermentable soluble substrate (glucose) as electron donors. The obtained results revealed that the methanogenic activity of the anaerobic consortium supplemented with starch decreased up to 23-fold in the presence of GO compared to the control incubated in the absence of GO. In contrast, we observed a modest improvement on methane production (>10% compared to the control lacking GO) using 5â¯mg of GO L-1 in glucose-amended incubations. The decrease in the methanogenic activity is mainly explained by wrapping of starch granules by GO, which caused mass transfer limitation during the incubation. It is suggested that wrapping is driven by electrostatic interactions between negatively charged oxygenated groups in GO and positively charged hydroxyl groups in starch. These results imply that GO could seriously hamper the removal of particulate organic matter, such as starch, as well as methane production in anaerobic WWTS.