RESUMEN
BACKGROUND AND AIMS: Kaolin applications have been used to mitigate the negative effects of water and heat stress on plant physiology and productivity with variable results, ranging from increased to decreased yields and photosynthetic rates. The mechanisms of action of kaolin applications are not clear: although the increased albedo reduces leaf temperature and the consequent heat stress, it also reduces the light available for photosynthesis, possibly offsetting benefits of lower temperature. The objective of this study was to investigate which of these effects are prevalent and under which conditions. METHODS: A 6% kaolin suspension was applied on well-irrigated and water-stressed walnut (Juglans regia) and almond (Prunus dulcis) trees. Water status (i.e. stem water potential, psi(s)), gas exchange (i.e. light-saturated CO2 assimilation rate, Amax; stomatal conductance, g(s)), leaf temperature (T(l)) and physiological relationships in treated and control trees were then measured and compared. KEY RESULTS: In both species, kaolin did not affect the daily course of psi(s) whereas it reduced Amax by 1-4 micromol CO2 m(-2) s(-1) throughout the day in all combinations of species and irrigation treatments. Kaolin did not reduce g(s) in any situation. Consequently, intercellular CO2 concentration (C(i)) was always greater in treated trees than in controls, suggesting that the reduction of Amax with kaolin was not due to stomatal limitations. Kaolin reduced leaf temperature (T(l)) by about 1-3 degrees C and leaf-to-air vapour pressure difference (VPD(l)) by about 0.1-0.7 kPa. Amax was lower at all values of g(s), T(l) and VPD(l) in kaolin-treated trees. Kaolin affected the photosynthetic response to the photosynthetically active radiation (PAR) in almond leaves: kaolin-coated leaves had similar dark respiration rates and light-saturated photosynthesis, but a higher light compensation point and lower apparent quantum yield, while the photosynthetic light-response curve saturated at higher PAR. When these parameters were used to model the photosynthetic response curve to PAR, it was estimated that the kaolin film allowed 63% of the incident PAR to reach the leaf. CONCLUSIONS: The main effect of kaolin application was the reduction, albeit minor, of photosynthesis, which appeared to be related to the shading of the leaves. The reduction in T(l) and VPD(l) with kaolin did not suffice to mitigate the adverse effects of heat and water stress on Amax.
Asunto(s)
Juglans/efectos de los fármacos , Caolín/farmacología , Prunus/efectos de los fármacos , Agua/metabolismo , Dióxido de Carbono/metabolismo , Deshidratación , Juglans/crecimiento & desarrollo , Juglans/metabolismo , Luz , Fotosíntesis/efectos de los fármacos , Hojas de la Planta/efectos de los fármacos , Hojas de la Planta/crecimiento & desarrollo , Hojas de la Planta/metabolismo , Tallos de la Planta/efectos de los fármacos , Tallos de la Planta/metabolismo , Prunus/crecimiento & desarrollo , Prunus/metabolismo , TemperaturaRESUMEN
The effects of hot water treatments on a California population of the foliar nematode, Aphelenchoides fragariae, and on five strawberry cuttivars ('Chandler', 'Douglas', 'Fern', 'Pajaro', and 'Selva') were assessed in laboratory and greenhouse tests. Nematodes extracted from fern leaves were placed in water maintained at 44.4, 46.1,47.7, or 49.4 C for different time periods. Exposure periods of 15, 5, 4, and 2 minutes were required to produce 100% mortality at 44.4, 46.1, 47.7, and 49.4 C, respectively. In a water bath, 4 minutes were required for strawberry crowns initially at 25 C to equilibrate with temperatures ranging from 44.4-54.4 C. The maximum exposure periods that did not significantly reduce subsequent plant growth and flowering were 30, 15, and 10 minutes, at 44.4, 46.1, and 47.7 C, respectively. Survival of Selva was lower (P = 0.05) than for the other cultivars. Treatment at 49.4 C for 5 minutes significantly reduced plant growth and flowering of all cultivars. The minimum-maximum exposure periods that killed A. fragariae without damaging the cultivars tested were 20-30 minutes at 44.4 C, 10-15 at 46.1 C, or 8-10 at 47.7 C.