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The aim of this work was to evaluate the effects of adding different levels of glycerin in the feeding on the lipid profile and cholesterol of the meat of finishing pigs. The experiment was arranged in a completely randomized design (CRD) with factorial 5x2, being five levels of glycerin in the diet and two genders. Sixty (60) swine of the Topigs genetics (30 barrows and 30 gilts) were used; they presented initial average weight of 79.3+4.0kg and were finished with the weight of 106.2+4.5kg. The levels of glycerin utilized were 0, 50, 100, 150 and 200g/kg in the natural matter. The analyses of lipid and cholesterol profile were conducted in the muscles longissimus dorsi (loin) and semimembranosus (ham) on the left side of the carcasses. Interaction occurred between the levels of crude glycerin in the diet and the sexual category for the profile of fatty acids and cholesterol. On the loin the meat of the barrows presented higher means of C16:0, C16:1, C20:3ω3, C18:1ω9c, Total of saturated (SFA) and monounsaturated (MUFA) fatty acids. On the ham, increased means were found for the fatty acids C18:1ω9c, MUFA, activity of ∆9-desaturaseC18 and ElongaseC16-18 in barrows. The sows' meat presented higher proportions of polyunsaturated fatty acids and of the series ω6 for both the cuts. The amount of cholesterol in the sows' meat presented increase according to the level of glycerin in the meat. The barrows' meat presented indices of atherogenicity greater than the gilts. The levels of glycerin altered the lipid profile and cholesterol content according to the sexual category, promoting a distinct effect on the loin and ham.(AU)

O objetivo deste trabalho foi avaliar os efeitos do fornecimento de diferentes níveis de glicerina na alimentação sobre o perfil lipídico e colesterol da carne de suínos em terminação. O delineamento experimental foi organizado inteiramente ao acaso (DIC), com fatorial 5x2, sendo: cinco níveis de glicerina na dieta e dois sexos. Foram utilizados 60 suínos da genética Topigs (30 machos castrados e 30 fêmeas), apresentando peso médio inicial de 79,3+4,0kg, e foram terminados com peso de 106,2+4,5kg. Os níveis de glicerina utilizados foram de 0, 50, 100, 150 e 200g/kg na matéria natural. As análises de perfil lipídico e de colesterol foram realizadas nos músculos longissimus dorsi (lombo) e semimembranosus (pernil) do lado esquerdo das carcaças. Ocorreu interação entre os níveis de glicerina bruta na dieta e a categoria sexual para o perfil de ácidos graxos e colesterol. A carne dos machos castrados apresentou no lombo maiores médias de C16:0, C16:1, C20:3ω3, C18:1ω9c, Total de ácidos graxos Saturados (SFA) e Monoinsaturados (MUFA). No pernil, maiores médias foram verificadas para os ácidos graxos C18:1ω9c, MUFA, atividade da ∆9-desaturaseC18 e ElongaseC16-C18 em machos castrados. A carne das fêmeas suínas apresentou maiores proporções de ácidos graxos poli-insaturados e da série ω6 para ambos os cortes. A quantidade de colesterol na carne das fêmeas suínas apresentou aumento em função do nível de glicerina na dieta. A carne dos machos castrados apresentou maiores índices de aterogenicidade que das fêmeas. Os níveis de glicerina alteraram o perfil lipídico e teor de colesterol em função da categoria sexual, promovendo efeito diferenciado no lombo e pernil.(AU)

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The aim of this work was to evaluate the effects of adding different levels of glycerin in the feeding on the lipid profile and cholesterol of the meat of finishing pigs. The experiment was arranged in a completely randomized design (CRD) with factorial 5x2, being five levels of glycerin in the diet and two genders. Sixty (60) swine of the Topigs genetics (30 barrows and 30 gilts) were used; they presented initial average weight of 79.3+4.0kg and were finished with the weight of 106.2+4.5kg. The levels of glycerin utilized were 0, 50, 100, 150 and 200g/kg in the natural matter. The analyses of lipid and cholesterol profile were conducted in the muscles longissimus dorsi (loin) andsemimembranosus (ham) on the left side of the carcasses. Interaction occurred between the levels of crude glycerin in the diet and the sexual category for the profile of fatty acids and cholesterol. On the loin the meat of the barrows presented higher means of C16:0, C16:1, C20:3ω3, C18:1ω9c, Total of saturated (SFA) and monounsaturated (MUFA) fatty acids. On the ham, increased means were found for the fatty acids C18:1ω9c, MUFA, activity of ∆9-desaturaseC18 and ElongaseC16-18 in barrows. The sows' meat presented higher proportions of polyunsaturated fatty acids and of the series ω6 for both the cuts. The amount of cholesterol in the sows' meat presented increase according to the level of glycerin in the meat. The barrows' meat presented indices of atherogenicity greater than the gilts. The levels of glycerin altered the lipid profile and cholesterol content according to the sexual category, promoting a distinct effect on the loin and ham.(AU)

O objetivo deste trabalho foi avaliar os efeitos do fornecimento de diferentes níveis de glicerina na alimentação sobre o perfil lipídico e colesterol da carne de suínos em terminação. O delineamento experimental foi organizado inteiramente ao acaso (DIC), com fatorial 5x2, sendo: cinco níveis de glicerina na dieta e dois sexos. Foram utilizados 60 suínos da genética Topigs (30 machos castrados e 30 fêmeas), apresentando peso médio inicial de 79,3+4,0kg, e foram terminados com peso de 106,2+4,5kg. Os níveis de glicerina utilizados foram de 0, 50, 100, 150 e 200g/kg na matéria natural. As análises de perfil lipídico e de colesterol foram realizadas nos músculos longissimus dorsi (lombo) e semimembranosus (pernil) do lado esquerdo das carcaças. Ocorreu interação entre os níveis de glicerina bruta na dieta e a categoria sexual para o perfil de ácidos graxos e colesterol. A carne dos machos castrados apresentou no lombo maiores médias de C16:0, C16:1, C20:3ω3, C18:1ω9c, Total de ácidos graxos Saturados (SFA) e Monoinsaturados (MUFA). No pernil, maiores médias foram verificadas para os ácidos graxos C18:1ω9c, MUFA, atividade da ∆9-desaturaseC18 e ElongaseC16-C18 em machos castrados. A carne das fêmeas suínas apresentou maiores proporções de ácidos graxos poli-insaturados e da série ω6 para ambos os cortes. A quantidade de colesterol na carne das fêmeas suínas apresentou aumento em função do nível de glicerina na dieta. A carne dos machos castrados apresentou maiores índices de aterogenicidade que das fêmeas. Os níveis de glicerina alteraram o perfil lipídico e teor de colesterol em função da categoria sexual, promovendo efeito diferenciado no lombo e pernil.(AU)

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Mortadellas manufactured using Caiman yacare meat (70%) and pork fat (30%) were reformulated by substituting pork fat with increasing amounts of soybean oil (25%, 50%, and 100%) and evaluated 7, 30, and 60 days post-manufacture. The substitutions resulted in an increase in fat content and in the percentage of polyunsaturated fatty acids (total PUFA; 18:2 n-6 and 18:3 n-3), and a reduction in saturated fatty acids (total SFA; 14:0 and 16:0). These alterations reduced (P<0.01) the indices of atherogenicity and thrombogenicity by 4- to 5-fold in the formulation with 100% soybean oil compared to the original formulation. The levels of TBARS obtained at day 7 were positively correlated (P<0.01) with 18:2 n-6 and 18:3 n-3 (r=0.83 and 0.84, respectively) and negatively correlated with 17:0 and 17:1 (r=-0.91 and -0.89, respectively). All formulations received favourable overall acceptability by the sensory panel.

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Neste trabalho, foram avaliadas as características físico-químicas e de composição centesimal da carne de frangos machos de três linhagens utilizadas para criação semi-intensiva: Redbro Cou Nu - Vermelho de Pescoço Pelado (Pescoço Pelado); Redbro Plumé - Vermelho de Pescoço Emplumado (Pesadão) e Gris Barre Plumé (Carijó). Foram analisadas diferenças em relação à linhagem e à idade de abate (70, 85 e 110 dias). Na carne do peito, não foi verificado efeito de linhagem sobre os parâmetros de cor (L*, a* e b*) e pH final. Houve comportamento diferenciado para as aves em relação a qualidade da carne do peito, com menores valores de maciez para linhagem Pesadão e de Perda de Peso por Cozimento para linhagem Carijó. A linhagem Carijó apresentou, para a carne de peito aos 110 dias, os menores valores de umidade e as maiores médias de proteína. Os valores de proteina reduziram para linhagem Pescoço Pelado a partir de 85 dias. Na coxa, a partir de 110 dias, foi verificada redução dos valores de L* (luminosidade) e aumento das médias de a* (vermelho). Os valores de força de cisalhamento e extrato etéreo aumentaram para peito e coxa a partir dos 110 dias. As linhagens Pesadão e Pescoço Pelado apresentaram de forma geral, melhores aspectos físico-quimicos, que são os atributos de maior preferência pelo consumidor em função deste tipo de produto.

The objective of this work was to evaluate the physical and chemical characteristics and composition of meat from male broilers from three strains used for the semi-intensive development: Redbro cou nu - Red naked neck (Label Rouge); Redbro plume - Red neck feathered (Pesadão) and Gris Barre plume (Carijó). We analyzed differences in relation to genetic and slaughter age (70, 85 and 110 days). There was no effect of strain on the color parameters (L * a * b *) and final pH of breast meat. There was different behavior for broilers to quality of breast meat with lower tenderness values for strain Pesadão and Cooking Loss for a strain Carijó. The Carijó line presented the lowest humidity and the highest average protein values for breast meat at 110 days. The protein values reduced in the Label Rouge strain from 85 days forward. In the thigh, decreased levels of L* (brightness) and increase in the average a* (redness) was found from 110 days forward. The Shear Force and ethereal extract for breast and thigh increased from 110 days forward. Pesadão and Label Rouge strains generally presented better physical-chemical attributes, which are preferred by consumers due to this type of product.

RESUMEN

Neste trabalho, foram avaliadas as características físico-químicas e de composição centesimal da carne de frangos machos de três linhagens utilizadas para criação semi-intensiva: Redbro Cou Nu - Vermelho de Pescoço Pelado (Pescoço Pelado); Redbro Plumé - Vermelho de Pescoço Emplumado (Pesadão) e Gris Barre Plumé (Carijó). Foram analisadas diferenças em relação à linhagem e à idade de abate (70, 85 e 110 dias). Na carne do peito, não foi verificado efeito de linhagem sobre os parâmetros de cor (L*, a* e b*) e pH final. Houve comportamento diferenciado para as aves em relação a qualidade da carne do peito, com menores valores de maciez para linhagem Pesadão e de Perda de Peso por Cozimento para linhagem Carijó. A linhagem Carijó apresentou, para a carne de peito aos 110 dias, os menores valores de umidade e as maiores médias de proteína. Os valores de proteina reduziram para linhagem Pescoço Pelado a partir de 85 dias. Na coxa, a partir de 110 dias, foi verificada redução dos valores de L* (luminosidade) e aumento das médias de a* (vermelho). Os valores de força de cisalhamento e extrato etéreo aumentaram para peito e coxa a partir dos 110 dias. As linhagens Pesadão e Pescoço Pelado apresentaram de forma geral, melhores aspectos físico-quimicos, que são os atributos de maior preferência pelo consumidor em função deste tipo de produto.(AU)

The objective of this work was to evaluate the physical and chemical characteristics and composition of meat from male broilers from three strains used for the semi-intensive development: Redbro cou nu - Red naked neck (Label Rouge); Redbro plume - Red neck feathered (Pesadão) and Gris Barre plume (Carijó). We analyzed differences in relation to genetic and slaughter age (70, 85 and 110 days). There was no effect of strain on the color parameters (L * a * b *) and final pH of breast meat. There was different behavior for broilers to quality of breast meat with lower tenderness values for strain Pesadão and Cooking Loss for a strain Carijó. The Carijó line presented the lowest humidity and the highest average protein values for breast meat at 110 days. The protein values reduced in the Label Rouge strain from 85 days forward. In the thigh, decreased levels of L* (brightness) and increase in the average a* (redness) was found from 110 days forward. The Shear Force and ethereal extract for breast and thigh increased from 110 days forward. Pesadão and Label Rouge strains generally presented better physical-chemical attributes, which are preferred by consumers due to this type of product.(AU)

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Meat quality traits were compared in Texel x Polwarth and Texel x Corriedale ram lambs, with live weight of 25kg, finished on pastures rich in white clover. The two crossbred groups showed similar results (P>0.05) for pH, moisture, protein, meat color, individual SFA and total SFA. Fat content was higher and cholesterol lower in Texel x Polwarth lambs (P<0.05), which also had higher amounts of MUFA (P<0.05) and lower levels of total PUFA and n-6 PUFA (P<0.01). Differences in meat quality among the two crossbred groups were minor, and possibly not perceptible from the consumer standpoint. However, both groups of lambs produced lean meat with high amounts of PUFA (>16%), possibly due to the ingestion of white clover in the finishing period. Overall, these results indicate that a differentiated product can be obtained in these conditions, with higher nutritional value than conventional lamb meat.

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A study was conducted to characterize lipid profiles in the M. longissimus thoracis of commercial Brazilian beef and to assess how those profiles are influenced by finishing system, genetic group, and their interaction. Intramuscular fat (IMF) and fatty acid (FA) profiles were determined in 160 bulls of the Bos taurus (n = 75) and Bos indicus (n = 85) genetic groups, finished on pasture (n = 46) or with grain supplementation (n = 114) and slaughtered in a commercial abattoir. Finishing system had a major impact on the deposition of IMF, as well as on the concentration of SFA, PUFA, and their ratio, but genetic groups showed important differences in the ability to convert SFA into cis-9 MUFA and to convert 16:0 into 18:0. When compared with pasture-finished animals, those finished with grain had greater content of IMF and SFA (P < 0.01), similar amounts of MUFA (P > 0.05), and about one-half the amount of PUFA (P < 0.01). Except for MUFA, differences in FA profiles among finishing systems were mostly mediated through their effect on IMF, even though the relationship of IMF with groups of FA differed among finishing systems. Under grain finishing, B. taurus had less SFA and greater MUFA than B. indicus (P < 0.01), but no differences were observed in PUFA (P > 0.05). With pasture-finishing, no differences were observed among the 2 genetic groups in SFA and MUFA (P > 0.05), but PUFA were decreased in B. taurus (P < 0.01). When genetic groups were compared in grain-finishing, B. taurus had a decreased ability for elongation and B. indicus had a decreased aptitude for desaturation of FA. On the other hand, with pasture-finishing a greater deposition of intermediate FA from ruminal biohydrogenation was observed in B. indicus than in B. taurus. Overall, FA profiles were affected more by finishing system in B. indicus than in B. taurus.

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In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive rearing systems) were evaluated. Differences related to strain and sex (males and females) were studied. Cobb® broilers were slaughtered at 45 days and the other strains at 85 days. The following characteristics were evaluated in breast and thigh meat: moisture, protein, ether extract, ashes, color (CIEL*a*b*), final pH, cooking loss (CL) and shear force (SF). Bird strain and sex influenced breast color parameters, with Cobb® presenting higher yellowness (b*) and redness (a*) means, whereas females had higher b* values and males, a* values. Paraíso Pedrês had lower SF values. As to proximate composition, there was an interaction between strain and sex, with higher ether extract values in the meat of Super Pesadão males. Cobb® birds presented higher lightness (L*) and b* values, and there was no effect of sex on color parameters. Higher pH and SF values were found in the meat of Super Pesadão birds. There was an interaction between strain and sex for b* and SF values, with higher b* values obtained with Cobb® males, while differences between sex, with superiority for females in the Paraíso Pedrês strain and for males in the Cobb® strain were found. Increased values of SF for males were obtained for Super Pesadão strain. Both Paraíso Pedrês and Super Pesadão strains presented physicochemical and proximate composition characteristics similar to those of Cobb® strain in the cuts breast and thigh so that in a few parameters, no differences between the birds kept in this two rearing systems were found.

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In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive rearing systems) were evaluated. Differences related to strain and sex (males and females) were studied. Cobb® broilers were slaughtered at 45 days and the other strains at 85 days. The following characteristics were evaluated in breast and thigh meat: moisture, protein, ether extract, ashes, color (CIEL*a*b*), final pH, cooking loss (CL) and shear force (SF). Bird strain and sex influenced breast color parameters, with Cobb® presenting higher yellowness (b*) and redness (a*) means, whereas females had higher b* values and males, a* values. Paraíso Pedrês had lower SF values. As to proximate composition, there was an interaction between strain and sex, with higher ether extract values in the meat of Super Pesadão males. Cobb® birds presented higher lightness (L*) and b* values, and there was no effect of sex on color parameters. Higher pH and SF values were found in the meat of Super Pesadão birds. There was an interaction between strain and sex for b* and SF values, with higher b* values obtained with Cobb® males, while differences between sex, with superiority for females in the Paraíso Pedrês strain and for males in the Cobb® strain were found. Increased values of SF for males were obtained for Super Pesadão strain. Both Paraíso Pedrês and Super Pesadão strains presented physicochemical and proximate composition characteristics similar to those of Cobb® strain in the cuts breast and thigh so that in a few parameters, no differences between the birds kept in this two rearing systems were found.(AU)

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Control of Haemonchus placei, one of the most important cattle nematodes in Brazil, relies on the use of anthelmintics. However, there is a need for integrated control, which includes active immunization. The aim of this work was to assess the protection afforded to calves by immunization with adult H. placei extracts against a high-dose challenge infection, a condition frequently found in the tropics. Holstein calves aged 8-10 months were immunized four times with intestinal extracts (Group D) or with a Triton X-100-soluble fraction of adult H. placei (Group A), challenge-infected with 120,000 infective larvae and sacrificed 40 days later. Immunized animals had higher IgG titers than the controls against tested fractions after the 2nd immunization, peaking after the 4th. Sera from both immunized groups recognized bands of similar apparent mass in both antigenic preparations, some of which were similar in molecular weight to Haemonchus contortus antigens with known protective effect to sheep. Egg counts were 49% and 57% lower in Groups A and D than in controls, respectively. High levels of protection were observed in two of the four calves in Group D, as evidenced by very low worm numbers recovered at necropsy, absence of eggs in the uteri of the recovered females and reduced worm length. Group D animals also showed milder signs of anemia than the other infected animals. Results demonstrate that protection against homologous high-dose challenge can be achieved by immunizing calves with H. placei gut antigens.

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Undergraduate teaching of veterinary parasitology in South American countries is basically similar to most of the veterinary schools and offers lectures and practicals in parasitology (P) predominantly in the second year of the curriculum, and parasitic diseases (PD) in the third year, but in some schools also in the fourth and fifth years. However, there is a great variation in teaching hours allocated to P/PD between totals of about 50-169 h during the full curriculum. In addition to the lectures and practicals, schools are increasingly using tools (CD-ROMs) for self-instruction and new forms of education, such as workshops, round tables, and field practicals. The large number of important parasite species of large and small animals in tropical and subtropical areas would require additional hours for teaching--at least in some of the schools--considering the multidisciplinary characteristics of veterinary parasitology.

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In vitro tests were carried out to verify the activity of 26 Brazilian isolates of predatory fungi of the genus Arthrobotrys on a free-living nematode (Panagrellus sp.) and on infective larvae of Cooperia punctata, a parasitic gastrointestinal nematode of cattle. The results showed that the free-living nematode Panagrellus sp. was the most preyed upon, compared to C. punctata, for all the fungal treatments. Also, variable predatory capacity was observed for different fungal isolates belonging to the same genus when applied to different nematode species.

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In vitro tests were carried out to verify the activity of 26 Brazilian isolates of predatory fungi of the genus Arthrobotrys on a free-living nematode (Panagrellus sp.) and on infective larvae of Cooperia punctata, a parasitic gastrointestinal nematode of cattle. The results showed that the free-living nematode Panagrellus sp. was the most preyed upon, compared to C. punctata, for all the fungal treatments. Also, variable predatory capacity was observed for different fungal isolates belonging to the same genus when applied to different nematode species

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In vitro tests were carried out to assess the activity of 26 Brazilian isolates of predatory fungi of the genus Arthrobotrys on a free-living nematode (Panagrellus sp.) and on infective larvae of Haemonchus placei, a parasitic gastrointestinal nematode of cattle. The results showed that the free-living nematode Panagrellus sp. was the most preyed upon, compared to H. placei, for all the fungal treatments. Also, variable predatory capacity was observed for different fungal isolates belonging to the same genus when applied to different nematode species

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In vitro tests were carried out to assess the activity of 26 Brazilian isolates of predatory fungi of the genus Arthrobotrys on a free-living nematode (Panagrellus sp.) and on infective larvae of Haemonchus placei, a parasitic gastrointestinal nematode of cattle. The results showed that the free-living nematode Panagrellus sp. was the most preyed upon, compared to H. placei, for all the fungal treatments. Also, variable predatory capacity was observed for different fungal isolates belonging to the same genus when applied to different nematode species.

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The dynamics of the humoral immune response of calves were analysed after primary infection and re-infection with the intestinal nematode Cooperia punctata. 12 male 5 month-old Holstein-Friesian calves were randomly divided into two groups A and B. At the beginning of the experiment Group A animals were each infected experimentally with a single oral dose of 130,000 infective third stage larvae (L3) of C. punctata. The animals of Group B were kept as non-infected controls. The two calves from Group A with the highest infections died of cooperiosis at 32 and 44 days after infection (DAI), respectively. On DAI 100 the calves were treated with the recommended dose of oxfendazole. On DAI 180 the remaining four calves of Group A and three animals of Group B (B1) were infected with 260,000 L3 of C. punctata, while the other three calves of Group B (B2) served as non-infected controls. Monitoring of the humoral immune response predominantly demonstrated an IgG1 response against both adult and L3 antigen of C. punctata. Moreover, re-infections increased the levels of these immunoglobulins. IgA levels were less increased than IgG1 and no significant increase was observed in IgG2 and IgM levels. Immunoblotting analysis showed that total IgG present in the serum of the primary infected animals mainly reacted against adult proteins of 12-14 and 17-20 kDa and against L3 proteins of 33 and 43 kDa. After re-infection total IgG reacted with the same adult proteins but also with an adult 29 kDa protein.

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Dois grupos de cinco bezerros, das raças Holandesa e Nelore, com idade aproximada de nove meses, receberam por via oral uma dose única de 1.000 larvas infectantes (L3) por kg de peso corporal de Haemonchus placei. Os animais foram mantidos sob observaçäo clínica após a infecçäo. Amostras de sangue foram coletadas semanalmente por punçäo venosa, desde uma semana antes, até a oitava semana pós-infecçäo. Os estudos hematológicos abrangeram hematócrito, contagem diferencial de leucócitos, determinaçöes de hemoglobina, fibrinogênio e proteínas plasmáticas. Os exames parasitológicos compreenderam exames de fezes semanais com contagem de ovos (OPG) e estimativa de cargas de vermes na necropsia. Amostras de tecido da mucosa do abomaso foram submetidos a estudos histopatológicos. Ambos os grupos mostraram números crescentes de OPG após a quinta semana, sendo que os bezerros de raça Holandesa apresentaram maiores contagens do que os da raça Nelore. Na terceira semana pós-infecçäo e até o final do experimento, os bezerros da raça Holandesa tiveram anemia e hipoproteinemia, enquanto que os bezerros Nelore näo apresentaram alteraçöes significativas desses parâmetros. A necropsia, os bezerros da raça Holandesa apresentaram uma carga de vermes significativamente maior dos que os da raça Nelore. As alteraçöes patológicas visíveis e lesöes histopatológicas foram similares, embora macroscopicamente fossem levemente mais evidentes na raça Holandesa. Estes resultados demonstram que bezerros da raça Holandesa säo mais susceptíveis à infecçäo e aos efeitos patogênicos de H. placei do que bezerros da raça Nelore

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Durante um período de 5 anos (1986-1991) foram examinados 229 camundongos e 128 ratos, de ambos os sexos, com idade entre 1 a 2 meses, provenientes de 4 biotérios convencionais (2 de camundongos e 2 de ratos), e de um biotério provido de barreiras sanitárias (camundongos controle). A amostragem semestral aleatória consistiu em 5 por cento da populaçäo das salas com mais de 100 animais cada. No exame clínico geral observaram-se distensäo abdominal e diarréia nos camundongos e ratos dos biotérios convencionais, o que näo foi constatado nos animais do biotério controle. Discreta alopecia e pêlos eriçados foram detectados em todos os animais das colônias estudadas. Infestaçöes por Myobia musculi, Myocoptes musculinus, Radfordia affinis, Radfordia ensifera e Poliplax spinulosa foram identificadas nas colônias convencionais, em infestaçöes múltiplas ou simples. Myobia musculi foi descrito pela primeira vez em ratos criados em biotérios. Infecçöes por endoparasitas Hymenolepis nana, Syphacia sp, Aspiculuris tetraptera, Trichomonas muris, Spironucleus muris, Giardia muris e Eimeria sp foram observadas nas colônias convencionais. Entretanto, através dos resultados da necrópsia, na colônia controle de camundongos somente foram encontrados Syphacia sp e Aspiculuris tetraptera. A necrópsia confirmou que o uso do método de anal-swab para detecçäo de ovos de Syphacia sp é preferível ao de Willis, e revelou o grau de infecçäo de protozoários intestinais. Syphacia sp, Hymenolepis nana e Aspiculuris tetraptera foram eficientemente detectados pelo método de Willis (AU).

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An experiment was conducted to examine the influence of dietary protein and immunisation on parasite establishment and pathogenesis of Haemonchus placei in calves. Four groups of 4-6-month-old worm-free calves (n = 4) were given a low protein diet (LP) containing 213 g crude protein (CP) per head per day or a high-protein diet (HP) containing 469 g per head per day CP. Five weeks later, calves in one of the two groups of each dietary treatment were given 50,000 H. placei infective larvae (L3). Twenty-five days later, infection in these groups was terminated by dosing with oxfendazole. This immunisation process was repeated 4 days later. Four days after termination of the second immunisation all calves were challenged with 100,000 L3. Five weeks later, all calves were slaughtered for abomasal worm counts. Worm establishment was lower in the immunised groups; however, only the HP-I group showed a significant reduction (P < 0.05). All calves gained weight during the first 13 week period, and after challenge the non-immunised groups lost weight, independent of the level of protein in the diet (P < 0.05). Packed cell volume values for all treatments only dropped after challenge (P < 0.05) and the HP-immunised group presented values significantly higher when compared with the other treatments. All calves were hypoproteinaemic and hypoalbuminaemic at the end of the experiment, regardless of the treatment. Immunised calves showed a normocytic normochromic anaemia, while the non-immunised groups presented a microcytic normochromic anaemia.

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Bezerros da raça Holandesa preta e branca receberam diariamente, via oral, 18.000 larvas infectantes de C. punctata e 2.000 H. placei por um período de 14 dias. Vinte e três dias após o início da infecçäo, os bezerros foram injetados com 12S l-albumina para realizaçäo do estudo do metabolismo da albumina. O número médio de vermes recuperados na necrópsia foi de 42.275 mais ou menos 20.598 para C. punctata e 6.075 mais ou menos 1.407 para H. placei. Os bezerros infectados perderam peso durante o período experimental, e apresentaram diminuiçäo significativa na meia vida biológica da 12S l-albumina (P<0,05). A taxa de catabolismo e do "clearance" fecal da albumina e a distribuiçäo da albumina do "pool" extra para o intravascular näo foram estatisticamente significativos. Os animais infectados apresentaram hipoalbuminemia e um ligeiro aumento no volume plasmático. Apesar destas alteraçöes, os sinais clínicos foram amenos

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