RESUMEN
The study aimed to determine and compare the mass concentration and size distribution of particulate matter (PM) at two Polish fire stations, one equipped with a washing machine intended for the decontamination of uniforms (FSN) and the other not equipped with this type of device (FSC), to assess the effectiveness of washing machines in reducing PM concentrations inside fire stations and estimate PM doses inhaled by firefighters while performing activities in truck bays and changing rooms during one work shift. The average PM concentrations at the FSN were 18.2-28.9 µg/m3 and 27.5-37.3 µg/m3, while at FSC they were 27.4-37.9 µg/m3 and 24.6-32.8 µg/m3 in the truck bays and changing rooms, respectively. At each measurement point, most of the PM mass (65-75%) was accumulated as fine particles. The dominance of fine particles in the total mass of PM results in high values of PM deposition coefficients (0.59-0.61) in three sections of the respiratory tract at each monitoring site. This study initially indicates the effectiveness of washing machines in reducing the concentration of fine particles and demonstrates the necessity, as well as directions for further research in this area.
RESUMEN
The manuscript presents an innovative and holistic approach to quantifying PAHs and BTEX emissions from the grilling process and indicates a novel driven-toxicity-based solution to recognize health effects related to BBQ emissions. The exposure scenario includes the type of grilling device, food type, and individual attitudes, but also a keen understanding of the broad health implications related to the gaseous/particulate PAHs emission, or age-related effects. The calculated incremental lifetime cancer risk (ILCR) associated with the exposure to PAH congeners and BTEX indicates an unacceptable level in the case of charcoal and briquette grilling with the highest values for professional cooks. The sum of 15 PAH concentrations in grilled foods was highest for meat grilling over charcoal briquettes - 382,020.39 ng/m3 and lowest for meat grilling on a gas grill - 1442.16 ng/m3. The emissions of BTEX from lump charcoal grilling were 130 times higher compared to the gaseous grill. In all considered scenarios lump-charcoal and charcoal briquettes grilling derive the ILCR above the 10-4, indicating negative effects of traditional grills on human health. The paper completes knowledge of wide-ranging health implications associated with BBQs, a topic that is almost completely unaddressed among the scientific community and policymakers.
Asunto(s)
Contaminantes Atmosféricos , Hidrocarburos Policíclicos Aromáticos , Contaminantes Atmosféricos/análisis , Contaminantes Atmosféricos/toxicidad , Carbón Orgánico/análisis , Culinaria , Gases , Humanos , Exposición por Inhalación/análisis , Carne/análisis , Hidrocarburos Policíclicos Aromáticos/análisis , Hidrocarburos Policíclicos Aromáticos/toxicidad , Medición de RiesgoRESUMEN
This study aimed to evaluate the mass concentration of size-resolved (PM1, PM2.5, PM4, PM10, PM100) particulate matter (PM) in the Wieliczka Salt Mine located in southern Poland, compare them with the concentrations of the same PM fractions in the atmospheric air, and estimate the dose of dry salt aerosol inhaled by the mine visitors. Measurements were conducted for 2 h a day, simultaneously inside (tourist route, passage to the health resort, health resort) and outside the mine (duty-room), for three days in the summer of 2017 using DustTrak DRX devices (optical method). The highest average PM concentrations were recorded on the tourist route (54-81 µg/m3), while the lowest was in the passage to the health resort (49-62 µg/m3). At the same time, the mean outdoor PM concentrations were 14-20 µg/m3. Fine particles constituting the majority of PM mass (68-80%) in the mine originated from internal sources, while the presence of coarse particles was associated with tourist traffic. High PM deposition factors in the respiratory tract of children and adults estimated for particular mine chambers (0.58-0.70), the predominance of respirable particles in PM mass, and the high content of NaCl in PM composition indicate high health benefits for mine visitors.
Asunto(s)
Contaminantes Atmosféricos , Material Particulado , Aerosoles/análisis , Contaminantes Atmosféricos/análisis , Niño , Monitoreo del Ambiente/métodos , Humanos , Tamaño de la Partícula , Material Particulado/análisis , Estaciones del Año , Cloruro de SodioRESUMEN
The aim of this study was to compare the concentrations of particulate matter (PM) and PM-bound polycyclic aromatic hydrocarbons (PAHs) during the combustion of various types of materials (i.e., oak, beech, and pine wood, polypropylene, polyurethane, paper, cotton, and oriented strand board (OSB)), and to compare the carcinogenic, mutagenic, and toxic potential of the emissions during the burning of these materials. Personal portable sampling devices were used to collect samples and to determine concentrations of PM4, total suspended particles (TSPs), PM-bound PAHs. The samples were collected during controlled fires under laboratory conditions. The highest PM concentration was recorded during the burning of polyurethane (PM4-1818 mg/m3, TSP-2800 mg/m3), while the highest concentration of PAH mixture was recorded when burning OSB (628.5 µg/m3 PM4-bound; 791.2 µg/m3 TSP-bound PAHs). Thus, the highest carcinogenic (85.5 µg/m3), mutagenic (68.2 µg/m3) and toxic equivalents (26.4 ng/m3) of the PAH mixture were noted during OSB combustion. Carcinogenic potential (CP) of PAH group was determined mainly by phenanthrene (CP on average 21.6%) and pyrene concentrations (13.3%). The results of the study express possible adverse effects from PM-bound PAHs released during combustion for firefighters and other people staying near a fire site.