Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros











Base de datos
Intervalo de año de publicación
1.
Int J Obes (Lond) ; 42(3): 525-534, 2018 03.
Artículo en Inglés | MEDLINE | ID: mdl-28895587

RESUMEN

BACKGROUND/OBJECTIVES: Obesity is a metabolic disorder that predisposes patients to numerous diseases and has become a major global public-health concern. Animal models of diet-induced obesity (DIO) are frequently used to study obesity, but which DIO model most accurately reflects the pathology of human obesity remains unclear. In this study, we designed a diet based on the human Western diet (WD) and compared it with the cafeteria diet (CAF) and high-fat diet (HFD) in order to evaluate which diet most closely mirrors human obesity. METHODS: Wistar rats were fed four different diets (WD, CAF, HFD and a low-fat diet) for 18 weeks. Metabolic parameters and gut microbiota changes were then characterized. RESULTS: Rats fed the four different diets exhibited completely different phenotypes, highlighting the importance of diet selection. This study also revealed that WD most effectively induced obesity and obesity-related disorders, and thus proved to be a robust model of human obesity. Moreover, WD-fed rats developed obesity and obesity-related comorbidities independent of major alterations in gut microbiota composition (dysbiosis), whereas CAF-fed rats developed the greatest dysbiosis independent of obesity. We also characterized gut microbiota after feeding on these four different diets and identified five genera that might be involved in the pathogenesis of obesity. CONCLUSIONS: These data suggest that diet, and not the obese state, was the major driving force behind gut microbiota changes. Moreover, the marked dysbiosis observed in CAF-fed rats might have resulted from the presence of several additives present in the CAF diet, or even a lack of essential vitamins and minerals. Based on our findings, we recommend the use of the prototypic WD (designed here) in DIO models. Conversely, CAF could be used to investigate the effects of excessive consumption of industrially produced and highly processed foods, which are characteristic of Western society.


Asunto(s)
Dieta Occidental , Microbioma Gastrointestinal/fisiología , Enfermedades Metabólicas/metabolismo , Obesidad/metabolismo , Obesidad/microbiología , Animales , Dieta Alta en Grasa , Modelos Animales de Enfermedad , Disbiosis/metabolismo , Comida Rápida , Masculino , Obesidad/fisiopatología , Ratas , Ratas Wistar
2.
J Photochem Photobiol B ; 163: 269-76, 2016 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-27599114

RESUMEN

Achyrocline satureioides is a medicinal plant widely used in South America that exhibits a well-documented antioxidant activity. Such activity has been related to their main aglycone flavonoids quercetin, luteolin, and 3-O-methylquercetin (3MQ). This study addresses the development of antioxidant hydrogels containing an A. satureioides extract-loaded nanoemulsions aimed at topical application. The systems investigated were A. satureioides extract-loaded nanoemulsions (ASNE) obtained by spontaneous emulsification procedure formulated in semisolid hydrogels composed of Carbopol® Ultrez 20 (HASNE). Hydrogels exhibit a non-Newtonian pseudoplastic behavior. A higher release of 3MQ from ASNE (3.61µg/cm(2)/h) was observed when compared with HASNE (2.83µg/cm(2)/h). Different parameters that may have an influence on the retention of flavonoids into the skin were investigated by using a Franz-type diffusion cells. Indeed, the amount of formulation applied on donor compartment was found to play a crucial role. At the optimized conditions, retention of approximately 2µg/cm(2) of flavonoids was detected into the skin. A higher retention of 3MQ was detected (approximately 1.0µg/cm(2)) in comparison with the other flavonoids. Finally, a protection the porcine ear skin by formulations, against oxidative stress generated by UVA/UVB light was demonstrated by means of TBARS, protein carbonylation, and protein thiol content assays. The overall results showed the potential of the formulations developed in this study for the prevention of oxidative stress on the skin.


Asunto(s)
Achyrocline/química , Hidrogeles/química , Nanoestructuras/química , Extractos Vegetales/química , Extractos Vegetales/farmacología , Piel/efectos de los fármacos , Piel/efectos de la radiación , Antioxidantes/química , Antioxidantes/metabolismo , Antioxidantes/farmacología , Composición de Medicamentos , Liberación de Fármacos , Emulsiones , Flavonoides/metabolismo , Estrés Oxidativo/efectos de los fármacos , Permeabilidad/efectos de los fármacos , Permeabilidad/efectos de la radiación , Extractos Vegetales/metabolismo , Protectores contra Radiación/química , Protectores contra Radiación/metabolismo , Protectores contra Radiación/farmacología , Piel/citología , Piel/metabolismo , Viscosidad
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA