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1.
J Agric Food Chem ; 59(24): 13212-20, 2011 Dec 28.
Artículo en Inglés | MEDLINE | ID: mdl-22047158

RESUMEN

The aim of this work has been to study the modification of gliadin films with cinnamaldehyde as a potential cross-linker agent. The molecular weight profile and cross-linking density showed that cinnamaldehyde increased reticulation in the resulting films. The participation of free amino groups of the protein in the newly created entanglements could be a possible mechanism of connection between the polypeptidic chains. The combination of a Schiff base and a Michael addition is a feasible approach to understanding this mechanism. The protein solubility in different media pointed to lower participation by both noncovalent and disulfide bonds in stabilizing the structure of the cross-linked films. The new covalent bonds formed by the cinnamaldehyde treatment hampered water absorption and weight loss, leading to more water-resistant matrices which had not disintegrated after 5 months. The properties of this novel bioplastic could be modified to suit the intended application by using cinnamaldehyde, a naturally occurring compound.


Asunto(s)
Acroleína/análogos & derivados , Reactivos de Enlaces Cruzados/química , Gliadina/química , Plásticos/química , Triticum/química , Acroleína/química , Aminoácidos/análisis , Digestión , Disulfuros/química , Estabilidad de Medicamentos , Gliadina/metabolismo , Peso Molecular , Pepsina A/metabolismo , Solubilidad , Tripsina/metabolismo , Agua/química
2.
J Agric Food Chem ; 59(12): 6689-95, 2011 Jun 22.
Artículo en Inglés | MEDLINE | ID: mdl-21598964

RESUMEN

Cinnamaldehyde is a naturally occurring α,ß-unsaturated aldehyde. Its potential as a natural cross-linker to improve the physical performance of cast wheat gliadin films was evaluated. The cross-linking reaction was found to be dependent on the pH of the reaction medium, with pH 2 as the optimum. The water resistance (weight loss after immersion), mechanical properties (Young's modulus, tensile strength and elongation at break), thermal properties (T(g) and decomposition behavior), optical properties and morphology of films were evaluated. Cross-linked films showed high transparency, maintained their integrity after immersion, and displayed significant improvements in tensile strength and Young's modulus without impairment of their elongation properties. These effects, which were proportional to the amount of cinnamaldehyde added, highlight the possible formation of intermolecular covalent bonds between "monomeric" gliadins, leading to a polymerized network. Thus, this treatment could provide a new alternative to the toxic cross-linkers commonly employed and so extend the use of gliadin films.


Asunto(s)
Acroleína/análogos & derivados , Gliadina/química , Triticum/química , Acroleína/química , Reactivos de Enlaces Cruzados/química , Propiedades de Superficie , Resistencia a la Tracción
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