RESUMEN
Trichogramma pretiosum is one of the main egg parasitoids used in the control of lepidopteran pests in Brazil. This natural enemy can be negatively affected by the use of insecticides, herbicides, and fungicides. The present work used a systematic review and meta-analysis to group information from multiple studies on the selectivity of pesticides (279 commercial products) in rice, corn, soybean, apple and peach crops for immature stages (egg-larva, pre-pupa, and pupa) and adult parasitoids. The selected studies used the International Organization for Biological and Integrated Control (IOBC) methodology with the same adaptations for T. pretiosum. The meta-analysis found that corn crops had the highest frequency of tests (2 0 7). The most frequently tested active ingredients (a.i.) were glyphosate, glyphosate isopropylamine salt, and sulfur at frequencies of 41, 32 and 24 tests, respectively. The pesticides registered for rice crops showed the greatest sublethal effects on T. pretiosum, with an approximately 47% reduction in parasitism (RP) or emergence (RE). The adult stage of the parasitoid showed greater sensitivity to the tested pesticides (65% RP), in comparison to the immature stages. In general, insecticides showed superior toxicity for all development stages of T. pretiosum, compared to herbicides and fungicides, regardless of the recommended dosage for the crop. The present study aggregates information related to selectivity for the four life stages of T. pretiosum, contributing significantly to the integration of biological control and chemical control in rice, corn, soybean, apple and peach crops in Brazil.
Asunto(s)
Resistencia a Medicamentos/fisiología , Himenópteros/fisiología , Control Biológico de Vectores , Plaguicidas/farmacología , Animales , Brasil , Productos Agrícolas/parasitología , Himenópteros/crecimiento & desarrollo , Estadios del Ciclo de Vida/efectos de los fármacos , Enfermedades de las Plantas/parasitología , Enfermedades de las Plantas/prevención & controlRESUMEN
Bananas are usually ripened with calcium carbide (CaC2), a dangerous substance that can cause food poisoning. The objective was to test the empirical ripening banana method using Bowdichia virgilioides leaves compared to carbide. Ripening tests were carried out using 'Pacovan' banana fruits with B. virgilioides leaves and carbide following the empirical method used by Borborema farmers, Paraíba, Brazil. Bowdichia virgilioides leaves induced increased respiration and ascorbic acid production and reduced acidity, chlorophyll and pH in banana fruits like CaC2. Leaves of B. virgilioides induce ripening of 'Pacovan' banana with safer and same results than with CaC2.