RESUMEN
It has been known for almost one hundred years that a lower surface tension can be achieved at the air-water interface by spreading protein from a concentrated solution than by adsorption from an equivalent total bulk concentration. Nevertheless, the factors that control this nonequilibrium process have not been fully understood. In the present work, we apply ellipsometry, neutron reflectometry, X-ray reflectometry, and Brewster angle microscopy to elaborate the surface loading of human serum albumin in terms of both the macroscopic film morphology and the spreading dynamics. We show that the dominant contribution to the surface loading mechanism is the Marangoni spreading of protein from the bulk of the droplets rather than the direct transfer of their surface films. The films can be spread on a dilute subphase if the concentration of the spreading solution is sufficient; if not, dissolution of the protein occurs, and only a textured adsorbed layer slowly forms. The morphology of the spread protein films comprises an extended network with regions of less textured material or gaps. Further, mechanical cycling of the surface area of the spread films anneals the network into a membrane that approach constant compressibility and has increased durability. Our work provides a new perspective on an old problem in colloid and interface science. The scope for optimization of the surface loading mechanism in a range of systems leading to its exploitation in deposition-based technologies in the future is discussed.
Asunto(s)
Aire , Albúmina Sérica/química , Agua/química , Humanos , Tamaño de la Partícula , Propiedades de SuperficieRESUMEN
Neutron reflectivity shows that fatted (F-HSA) and defatted (DF-HSA) versions of human serum albumin behave differently in their interaction with silica nanoparticles premixed in buffer solutions although these proteins have close to the same surface excess when the silica is absent. In both cases a silica containing film is quickly established at the air-water interface. This film is stable for F-HSA at all relative protein-silica concentrations measured. This behaviour has been verified for two small silica nanoparticle radii (42 Å and 48 Å). Contrast variation and co-refinement have been used to find the film composition for the F-HSA-silica system. The film structure changes with protein concentration only for the DF-HSA-silica system. The different behaviour of the two proteins is interpreted as a combination of three factors: increased structural stability of F-HSA induced by the fatty acid ligand, differences in the electrostatic interactions, and the higher propensity of defatted albumin to self-aggregate. The interfacial structures of the proteins alone in buffer are also reported and discussed.
Asunto(s)
Ácidos Grasos/metabolismo , Nanopartículas , Albúmina Sérica/metabolismo , Dióxido de Silicio/química , Humanos , Ligandos , Unión Proteica , Albúmina Sérica/químicaRESUMEN
X-ray reflectivity from an air-buffer interfacial ß-casein monomolecular film placed on a solution of chymosin (renin) showed unexpectedly slow proteolytic cleavage. To understand this, the separate structures of ß-casein and chymosin, the presentation of each molecule to the other at the air/liquid interface, and that of their mixtures is reported. At the air/solution interface, the hydrophobicity of the protein molecules causes orientation and some deformation of the conformation. When ß-casein was presented to a chymosin monomolecular interfacial film, the chymosin was largely displaced from the surface, which was accounted for by the different surfactancy of the two molecules at 25 °C. There was no observable proteolysis. In the reverse experiment, a significant enzymatic degradation and the signature of hydrophobic fragments was observed but only at and above an enzyme concentration of 0.015 mg/mL in the substrate. For comparison, the air/solution interface of premixed ß-casein with chymosin in phosphate buffer showed that the film was composed of ß-casein proteolytic fragments and chymosin.