RESUMEN
Pork industry in Catalonia plays a foremost and representative role in the Spanish pork sector. Beyond the economic benefits, conventional practices in the pork industry also imply a number of environmental impacts that need to be dealt with. In this context, the environmental performance of traditional linear pork chain in Catalonia was evaluated through a LCA approach. The outcomes of the analysis showed that both fodder production and transport activities were identified as the critical stages of the system. Accordingly, alternative schemes based on circular economy principles were proposed and potential environmental credits were estimated. Within this framework, comparative results highlighted the advantages of moving towards a closing loop production system, where resource efficiency and waste valorisation were prioritised over final disposal options.
Asunto(s)
Crianza de Animales Domésticos/economía , Conservación de los Recursos Naturales , Industria de Alimentos/economía , Carne Roja , Alimentación Animal , Animales , España , PorcinosRESUMEN
The conventional approach for the environmental assessment of wastewater treatment plants (WWTPs) is typically based on the removal efficiency of organic load and nutrients as well as the quantification of energy and chemicals consumption. Current wastewater treatment research entails the monitoring of direct emissions of greenhouse gases (GHG) and emerging pollutants such as pharmaceutical and personal care products (PPCPs), which have been rarely considered in the environmental assessment of a wastewater treatment facility by life cycle assessment (LCA) methodology. As a result of that, the real environmental impacts of a WWTP may be underestimated. In this study, two WWTPs located in different climatic regions (Atlantic and Mediterranean) of Spain were evaluated in extensive sampling campaigns that included not only conventional water quality parameters but also direct GHG emissions and PPCPs in water and sludge lines. Regarding the GHG monitoring campaign, on-site measurements of methane (CH4) and nitrous oxide (N2O) were performed and emission factors were calculated for both WWTPs. GHG direct emissions accounted for 62% of the total global warming potential (GWP), much more relevant than indirect CO2 emissions associated with electricity use. Regarding PPCPs, 19 compounds were measured in the main streams: influent, effluent and sludge, to perform the evaluation of the toxicity impact categories. Although the presence of heavy metals in the effluent and the sludge as well as the toxicity linked to the electricity production may shade the toxicity impacts linked to PPCPs in some impact categories, the latter showed a notable influence on freshwater ecotoxicity potential (FETP). For this impact category, the removal of PPCPs within the wastewater treatment was remarkably important and arose as an environmental benefit in comparison with the non-treatment scenario.
Asunto(s)
Monitoreo del Ambiente/métodos , Eliminación de Residuos Líquidos/métodos , Aguas Residuales/estadística & datos numéricos , Metano , Óxido Nitroso , Medición de Riesgo , EspañaRESUMEN
A systematic tool to assess the Carbon Footprint (CF) and Water Footprint (WF) of pork production companies was developed and applied to representative Catalan companies. To do so, a cradle-to-gate environmental assessment was carried out by means of the LCA methodology, taking into account all the stages involved in the pork chain, from feed production to the processing of final products, ready for distribution. In this approach, the environmental results are reported based on eight different functional units (FUs) according to the main pork products obtained. With the aim of ensuring the reliability of the results and facilitating the comparison with other available reports, the Product Category Rules (PCR) for Catalan pork sector were also defined as a basis for calculations. The characterization results show fodder production as the main contributor to the global environmental burdens, with contributions higher than 76% regardless the environmental indicator or the life cycle stage considered, which is in agreement with other published data. In contrast, the results in terms of CF and WF lay above the range of values reported elsewhere. However, major discrepancies are mainly due to the differences in the co-products allocation criteria. In this sense, economic/physical allocation and/or system expansion have been mostly considered in literature. In contrast, no allocation was considered appropriate in this study, according to the characteristics of the industries and products under assessment; thus, the major impacts fall on the main product, which derives on comparatively higher environmental burdens. Finally, due to the relevance of fodder production in the overall impact assessment results, strategies to reduce greenhouse gases (GHG) emissions as well as water use associated to this stage were proposed in the pork supply chain.